At Panevino, our passion is making food for wine. Using the cooking traditions of Old World wine cultures, local seasonal ingredients and modern tasting science, we craft menus that celebrate wine.
While soulful cooking and unparalleled service set us apart, wine is the axis on which our events turn. It's not surprising that the wine industry reponse has been overwhelming.
"From the moment I placed the first call to David for help with a very specialized meal, I knew I was working with the very best professional chef for hire in Napa Valley. Panevino takes extraordinary pride in their impeccable product, delivering it with grace and honesty."
– Douglas Allan, Chateau Montelena Winery
Managing Partner David Katz developed and teaches a wine and food pairing curriculum at the Culinary Institute of America. Hundreds of food and beverage industry professionals from around the world have attended David’s courses as part of the first accredited professional wine studies program in America.
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