Wine & Food Education
Panevino’s food & wine pairing seminars, hands-on cooking classes and cooking demonstrations can run in tandem with a catered event, or as a stand-alone educational experience. We create engaging client-specific content for food and beverage industry professionals and interested amateurs on every level.
“[David] Katz – who ascribes to the refreshing approach to wine education of “yes, you can get it,” compared to the all-too-prevalent “look how much I know” – kept the class moving at such a lively pace, no one had time to slide off their chair and go to sleep on the floor.”
– Sasha Paulsen, Napa Valley Register
"Thank you very much for your valuable insight and sharing of knowledge at last week's advanced food and wine pairing class. Both the lectures and group activities were extremely valuable and full of new ideas that I will be bringing to my business."
– Mitchell Shenker, Wagner College
