Panevino clients understand the fundamental difference between cookie-cutter catering and inspired food for wine. Our state-of-the-art production kitchen in St. Helena allows us to hand-craft truly artisanal food for wine. From house-baked breads to fresh pasta and charcuterie, we set our work apart by producing in-house what other catering resources simply do not. Panevino creates food and wine experiences that are as unique and varied as the clients they serve, and produces a customized service package to deliver it.
Panevino’s turnkey catered events are complete solutions. Partners Mimi Martin Katz and David Katz assist clients in every facet of event planning, from menu development to staffing and rentals. Our talented staff is well-supervised, and well-trained in proper wine and food service. We are happy to incorporate tableside food and wine education, either formally as a course-by-course presentation, or informally on request.
We also offer a variety of simple drop-off and buffet meals for corporate meetings, family get-togethers, picnics and barbecues. What ties our products together is the time and care we put into each detail. See our sample menus for a selection of recent seasonal offerings.